A Delicious Way to Make a Difference

Receive professionally prepared, catered meals delivered to your business or any location for meetings, events, staff appreciation, or group lunches. 100% of profits from each catered meal goes back to the Meals on Wheels program to offset gaps in funding and provide more meals for seniors in our community.

PRO TIP: Don’t forget to include the mouth-watering colossal cookies in your order. They’re a fan favorite!

Our Menu

Please place your order at least 48 hours in advance to ensure availability.

Enjoy free delivery on catering orders of $200 or more within the Cedar Rapids metro area. Orders under $200 are subject to a delivery fee of $10 within the Cedar Rapids Metro Area and $20 outside the metro area. Please contact us for delivery options outside the metro area.

Don’t see exactly what you’re looking for? Contact us to discuss the menu options available and find a catering package that fits your needs and budget.

Ready to order? Email catering@horizonseci.org or call 319-375-3155 to get started.

Appetizer Buffet

Pick any 4 for $12/person or
Pick any 6 for $18/person
Includes cocktail plates, frill picks and napkins; staff available to refill items available for $20/hour
*These items count as two selections

Cold

  • Vegetable Tray w/ House Made Ranch
  • Fresh Cut Fruit Bowl
  • Fruit Kabobs
  • Devilled Eggs
  • Cocktail Sandwiches (Ham & Turkey)
  • Elote Corn Dip w/ Tortilla Chips
  • Jumbo Shrimp Cocktail*
  • Charcuterie Tray*

Warm

  • Sausage Stuffed Mushrooms
  • Cauliflower Buffalo Bites
  • Loaded Potato Skins
  • BBQ Meatballs
  • Asian Meatballs
  • Spinach Artichoke Dip w/ Tortilla Chips
  • Breaded Chicken Wings w/ Dipping Sauce*

Desserts
Chocolate Strawberry Cupcakes
Chocolate Covered Strawberries
Colossal Cookie Platter

Famous Cookies
Sweet Sugar
Chocolate Chunk
Double Chocolate Chunk
Macadamia Nut

Boxed Lunches & Salads

$13 each
All boxed lunches and salads are served with bag of chips and seasonal fresh cut fruit with fruit dip
*Gluten friendly bread available $1 per sandwich

Roast Beef & Cheddar on Wheatberry

Roast Beef Slices on Wheatberry Bread, Cheddar Cheese, Fresh Greens, served w/ a Side of Horse-Radish Aioli

Turkey & Swiss on Ciabatta

Sliced Turkey on Ciabatta Bread, Swiss Cheese, Fresh Greens served w/ a Side of Cranberry Aioli

Italian Combo on Ciabatta

Salami & Capicola Slices on Ciabatta Bread, Provolone Cheese, Fresh Greens, Pepperoncini Slices, served w/ Roasted Red Pepper Aioli

Greek Mediterranean Wrap

Lemon Garlic Hummus w/ Fresh Spinach, Greek Olives, Roasted Red Peppers, Cucumber & Feta Cheese Crumbles wrapped in a Garden Veggie Wrap

Chef Salad

Mixed Greens, Ham, Turkey, Cheese, Egg, Fresh Veggies w/ choice of Ranch or Italian Dressing

Garden Veggie Salad

Mixed Greens, Cheese, Egg, Fresh Veggies w/ choice of Ranch or Italian Dressing

*Please note that all food is prepared in a shared kitchen, and we cannot guarantee any item is completely gluten-free.

Hot Meal Options

$13/person
12 person minimum per item and can add additional items.
Each Hot Meal Option includes a small platter of cookies and bottled water.

Chicken Alfredo Meal

  • Pan of Creamy Chicken Alfredo w/ Broccoli
  • Tossed Salad w/ Dressing
  • Garlic Breadsticks

Lasagna Meal (Served by pan, 12 servings)

  • Pan of Lasagna
  • Tossed Salad w/ Dressing
  • Garlic Breadsticks

Taco Bar

  • Taco Meat, Lettuce, Cheese, Salsa, Sour Cream, Soft Shell Tortillas
  • Nacho Chips
  • Spanish Rice

Pulled Pork Meal

  • Hearty Pulled Pork Sandwiches
  • Pan of Creamy Macaroni & Cheese
  • Tossed Salad w/ Dressing Packets

Sweet and Sour Meatballs

  • Sweet & Tangy Meatballs on Fluffy White Rice
  • Tossed Salad w/ Dressing Packets
  • Dinner Rolls w/ Butter

Chicken Parmesan

  • Breaded Chicken w/ Mozzarella, Parmesan, & Marinara Sauce on top Penne Pasta
  • Tossed Salad w/ Dressing Packets
  • Garlic Breadsticks

Baked Potato Bar

  • Baked Potatoes w/ all toppings including Margarine, Sour Cream, Shredded Cheese, Broccoli Florets, Salsa
  • Choose 2 Meat Options (Bacon Bits, Diced Ham, Chili)
  • Tossed Salad w/ Dressing Packets

Breakfast a la Carte

Scrambled Egg Bake w/ Meat

$60 (serves 12)
Pan (12 servings) of Scrambled Eggs, Bacon & Sausage baked w/ Melty Cheese

Scrambled Egg Bake w/ Cheese

$48 (serves 12)
Pan (12 servings) of Scrambled Eggs baked w/ Melty Cheese

Breakfast Sandwich

$5/each
Egg Patty w/ Sausage or Bacon & Cheddar Cheese on an English Muffin or Bagel

French Toast Sticks

$4/serving
Includes Syrup & Powdered Sugar

Baked Goods

$24/dozen or $2/each
May include Glazed Scones &/or Assorted Muffins

Jumbo Cinnamon Rolls

$24/dozen or $2/each

Assorted Bagels & Cream Cheese

$24/dozen or $2/each

Fresh Fruit

$3/serving
Bite size In-Season Fruits

Yogurt Granola Parfait

$4/each
Creamy Yogurt w/ Berries Topped w/ Granola

Beverages

Coffee (cups & condiments provided, 12 minimum) $24
Orange Juice $2
Bottled Water $2

  • “We just cannot say enough good things about Horizon’s catering services! People raved about the food all evening (and continued long after). The Team did a great job of communicating during the planning process and making sure our wishes were met. We wanted a particular vibe and Horizons catering nailed it every step of the way. AND they were phenomenal at providing out of this world vegetarian/vegan options. The cost was also very reasonable given the quality and quantity of food. As soon as we have a date, we will use Horizons Catering again for next year. You exceeded our expectations”
  • “I ordered the Charcuterie meal. Everything was very good. There was a nice variety of different kinds of foods.   From the meats, cheeses, fruits, and a couple of pieces of bruschetta with fig spread. I really enjoyed it. I hope they keep this option in the future, I would order it every time.”

Lunchbox Fundraiser

Contribute to one of our largest fundraisers! Enjoy a delicious, boxed lunch, and know that every ordered lunch provides one meal to a senior in our community.

Returning May 2027.

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Volunteer Voices

“It was not so much what inspired me, but who inspired me. My husband Gary started delivering meals once a week after he retired at the encouragement of a good friend of ours.”